Buckwheat Cake

A nice amend from pancakes for Sunday breakfast. This is an outdated French Acadia breakfast from my childhood. Best served as soon as ham steaks and eggs. provide this a intend mean and grow fruit if you wish. Serve in imitation of melted butter or margarine and admiring molasses.

The ingredient of Buckwheat Cake

1. 1 cup all-purpose flour
2. 1 cup buckwheat flour
3. u00be cup white sugar
4. 1 tablespoon baking powder
5. u00bd teaspoon salt
6. u00be cup milk
7. 1 egg
8. 2 tablespoons margarine, softened

The instruction how to make Buckwheat Cake

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
2. mix up all-purpose flour, buckwheat flour, sugar, baking powder, and salt together in a bowl. Add milk, egg, and margarine to flour mix and emphasis until manipulate is smooth; pour into prepared baking dish.
3. Bake in the preheated oven until golden brown and a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.

Nutritions of Buckwheat Cake

calories: 309.2 calories
carbohydrateContent: 56.4 g
cholesterolContent: 33.4 mg
fatContent: 5.8 g
fiberContent: 4.6 g
proteinContent: 7.6 g
saturatedFatContent: 1.3 g
servingSize:
sodiumContent: 503.5 mg
sugarContent: 27.2 g
transFatContent:
unsaturatedFatContent: